Agar powder

food grade agar agar powder ISO22000,CQC,Kosher certificate/FDA approved market:global market OEM food grade agar agar

Agar-agar belongs to the natural polysaccharide, rich in dissolvable fiber, it contents low caloric, has function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bioengineering. It can be further made into Agarose, which is widely applied in the analysis and research of clinical diagnosis, biochemistry, microbiology and immunology. Our company has years of experience in processing seaweed by the advance manufacturing technology and equipments, use the high-quality imported raw material of gelidium and gracilaria.

Mositure 10% max pH 6.0 - 7.2 Ash 3% max Gel Strength 600, 700, 800, 900, 1000, 1100, 1200gm/cm (Nikan test method with 1.5% Solution at 20degree, for 15 hours) Melting Temperature 85-90degree Gelling Point 37-40degree Swelling Index >10 ml Clarity <35NTU Extraneous Matter < 0.5 % Starch Nil Acid Insoluble Ash < 1% Total Colony Count <1000 cfu/gm Salmonella SP Nil E. Coli Nil Coliform Bacteria Nil Enterobacteria Nil Heavy Metals < 40 Ppm

Agar powder