Products
- Bicycle[6]
- Other Bicycle Parts[6]
- Detergent[6]
- Hand Wash[4]
- Food Additives[6]
- Glial[1]
- Paint & Coating[2]
- Other Security & Protection Products[3]
- Printing Inks[2]
- Traffic Barrier[1]
- Towel[1]
Contact Us
- Contact Person : Ms. Wei Vivian
- Company Name : Tianjin Machinery & Electric Equipment Imp.& Exp. Co., Ltd.
- Tel : 86-22-58292634
- Fax : 86-22-58292633
- Address : Tianjin,Tianjin,No.25 Baoding Road, Heping District, Tianjin, China
- Country/Region : China
- Zip : 300040
Food Additives
Xylitol
Xylitol for Food Additive Sweetener
1.good for the teeth
2.healthy for diabetics
3.lower calor
4.On-time delivery.
Xylitol is a white crystalline natural substance that looks and tastes like sugar. Xylitol's sweetness is equal to sugar, but it contains 40% fewer calories...
Vanillin
vanilline
QC:ISO9001:2008,FCCIV
purity 99% min
appearance:white crystal powder
supplied by factory
Vanillin
...
Sodium Saccharin
1)high purity
2 )advanced technology
3 )super service
4)standards compliant
1.Purity :99% min.2. Standard :BP2000/USP25/EP2003-25/EP2003 Package: 25kg/bag or carton,20MT/20’FCL 3.Properties:The product is white crystal or power with inodorous or slight sweetness,As a kind...
food grade D-Xylose
Product: D-Xylose
Spec: Food grade JP/BP/USP
Package: in 25kg net bag
Quantity: 20 MT/FCL
Payment: T/T
Liquid Xylitol High quality Liquid Xylitol Liquid Xylitol 70% Xylitol 60%-99% differernt grade XylitolType: Min.99% CrystalMin.99% PowderMin.60% LiquidMin.70%...
Ethyl vanillin
Appearance: White to slightly yellow needle-like crystal or crystal powder.
Fragrance: Similar to Vanilla Beans
Uses:Ethyl Vanillin is one of the most important edible flavors, has full –bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vinillin. It...
high quality Liquid Sorbitol
Liquid Sorbitol
1. Dry substance: 70%
2. Non-sugar sweetener
3. Better moisture retention
4. Acid resistance
Brief introduction:Liquid Sorbitol is a kind of non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It is less sweet than sucrose...
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